Since the beginning of time, Anatolia has been the bountiful source of fruit production. The warm sunshine, fertile lands and attentive hands come together to provide taste buds with zesty, nutritious and high quality products, both fresh and naturally sun-dried.
As the homeland of top quality dried fruits and nuts, Türkiye handles the world’s healthiest products of immense nutritional benefits with hundreds of years of production and export heritage. Turkish Dried Fruits sector enjoys a privileged position in the global arena, thanks to its extreme capacity and flexibility to answer international demands with exquisite product taste and supreme quality.
799 tons of world fig production. Turkey is the biggest fig-producing country and is followed by Greece, the USA, Italy, Portugal, and Spain. Dried figs (mainly Sarilop cultivar) are obtained from Aydin Province in the Aegean region, while fresh figs are obtained from the Marmara and Mediterranean regions.